WELCOME TO SOC•AI•L SKYLINES

This episode features Tomas Haffenden, Senior Creative Producer at Telstra.

We'll unpack:

• Why AI is accelerating creative output
• The “tsunami of sameness”
• Why linguistics shapes your results
• Why curation is becoming more valuable, not less

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Jimmy Wong is a fixture on Sydney's foodie scene. As a two-time Masterchef contestant, food blogger, content creator, chef, and president of the Surry Hills Business District, Jimmy is a busy man. So it comes as no surprise that Jimmy's embraced AI as a way to save time and make his life - and his business's life - more efficent.

In this episode, Jimmy covers AI from three angles.

• How he uses it professionally as a chef.
• How AI enhances his content creation without compromising his authenticity.
• How he's seen small businesses in Surry Hills use AI to help them with everything from budgeting and costs to marketing plans.
• Where to get the best Bahn Mi in Sydney.

Restaurants might not seem the most obvious sector to embrace AI, but as Jimmy tells Christina and Gary, a good AI assistant is as essential as a good chef's knife.

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